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International congress on engineering and food / ICEF (9; 7-11 Mars 2004; Montpellier)

Public ISBD Titre : International congress on engineering and food Titre original : Congrès international de génie des procédés alimentaires Type de document : document électronique Auteurs : Société de chimie industrielle (France), Editeur scientifique Congrès : ICEF (9; 7-11 Mars 2004; Montpellier), Auteur Editeur : Paris : SCI Année de publication : 2004 Importance : 1 disque optique numérique (CD-Rom) Présentation : ill. Format : 12 cm. Langues : Anglais (eng) Mots-clés : Industries  agroalimentaires  --  Actes  de  congrès Index. décimale : 664 Pouction et conservation des aliments solides. Résumé : International Congresses on Engineering and Food are the places where, every 3 or 4 years, Food Process Engineering Experts and all people interested in Food Engineering convene. This Congress was organised under the auspices of International Association for Engineering and Food (IAEF). Role of IAEF, which has been founded in 1985, is to ensure the continuity of ICEF Congresses. As of today, IAEF is present in 21 countries. IAEF country delegates promote ICEF in their respective countries. Each congress it the occasion to select the country host of the following Congress: process selection is by vote of the IAEF delegates. Note de contenu : Contents: * Thermal processing of foods * Mass Transfer driven operations * Rehydration of foodstuffs * Intelligent systems in food engineering * Separation technologies * Food safety and microbiology * Modelling tools for design understanding and control * Protections, packaging and storage * Processing and characterisation of structured polyphasic systems * Tools and methods for food engineering International congress on engineering and food = Congrès international de génie des procédés alimentaires [document électronique] / Société de chimie industrielle (France), Editeur scientifique / ICEF (9; 7-11 Mars 2004; Montpellier), Auteur . - Paris : SCI, 2004 . - 1 disque optique numérique (CD-Rom) : ill. ; 12 cm. Langues : Anglais (eng) Mots-clés : Industries  agroalimentaires  --  Actes  de  congrès Index. décimale : 664 Pouction et conservation des aliments solides. Résumé : International Congresses on Engineering and Food are the places where, every 3 or 4 years, Food Process Engineering Experts and all people interested in Food Engineering convene. This Congress was organised under the auspices of International Association for Engineering and Food (IAEF). Role of IAEF, which has been founded in 1985, is to ensure the continuity of ICEF Congresses. As of today, IAEF is present in 21 countries. IAEF country delegates promote ICEF in their respective countries. Each congress it the occasion to select the country host of the following Congress: process selection is by vote of the IAEF delegates. Note de contenu : Contents: * Thermal processing of foods * Mass Transfer driven operations * Rehydration of foodstuffs * Intelligent systems in food engineering * Separation technologies * Food safety and microbiology * Modelling tools for design understanding and control * Protections, packaging and storage * Processing and characterisation of structured polyphasic systems * Tools and methods for food engineering

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité	Etat_Exemplaire
E00329	664 ICE	CD Rom	Bibliothèque Centrale	Génie Chimique	Disponible	Consultation sur place