| Titre : | International congress on engineering and food |
| Titre original : | Congrès international de génie des procédés alimentaires |
| Auteurs : | ICEF (9; 7-11 Mars 2004; Montpellier), Auteur ; Société de chimie industrielle (France), Éditeur scientifique |
| Type de document : | document électronique |
| Editeur : | Paris : SCI, 2004 |
| Format : | 1 disque optique numérique (CD-Rom) / ill. / 12 cm. |
| Langues : | Anglais |
| Index. décimale : | 664 (Pouction et conservation des aliments solides.) |
| Tags : | Industries agroalimentaires -- Actes de congrès |
| Résumé : |
International Congresses on Engineering and Food are the places where,
every 3 or 4 years, Food Process Engineering Experts and all people interested in Food Engineering convene. This Congress was organised under the auspices of International Association for Engineering and Food (IAEF). Role of IAEF, which has been founded in 1985, is to ensure the continuity of ICEF Congresses. As of today, IAEF is present in 21 countries. IAEF country delegates promote ICEF in their respective countries. Each congress it the occasion to select the country host of the following Congress: process selection is by vote of the IAEF delegates. |
| Note de contenu : |
Contents:
* Thermal processing of foods * Mass Transfer driven operations * Rehydration of foodstuffs * Intelligent systems in food engineering * Separation technologies * Food safety and microbiology * Modelling tools for design understanding and control * Protections, packaging and storage * Processing and characterisation of structured polyphasic systems * Tools and methods for food engineering |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité | Etat_Exemplaire |
|---|---|---|---|---|---|
| 664 ICE | CD Rom | Bibliothèque Centrale | Génie Chimique | Disponible | Consultation sur place |
