Congrès: ICEF (9; 7-11 Mars 2004; Montpellier) (7-11 Mars 2004)
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ICEF (9; 7-11 Mars 2004; Montpellier), Auteur ; Société de chimie industrielle (France), Éditeur scientifique | Paris : SCI | 2004International Congresses on Engineering and Food are the places where, every 3 or 4 years, Food Process Engineering Experts and all people interested in Food Engineering convene. This Congress was organised under the auspices of International[...]
