| Titre : |
Fruit Manufacturing |
| Type de document : |
document électronique |
| Auteurs : |
Lozano, Jorge E., Auteur |
| Editeur : |
Berlin ; London ; Cham : Springer |
| Année de publication : |
3006 |
| Collection : |
Food engineering series |
| ISBN/ISSN/EAN : |
978-0-387-30616-2 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Food industry and trade Fruit -- Processing Food industry and trade |
| Index. décimale : |
658 Organisation des entreprises. Techniques du commerce |
| Résumé : |
techniques, and discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same. Probable changes in thermodynamical, thermophysical and rheological properties and parameters during processing of fruits at a wide range of soluble solids, temperatures and pressure are also summarized.
This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry. |
Fruit Manufacturing [document électronique] / Lozano, Jorge E., Auteur . - Berlin ; London ; Cham : Springer, 3006. - ( Food engineering series) . ISBN : 978-0-387-30616-2 Langues : Anglais ( eng)
| Mots-clés : |
Food industry and trade Fruit -- Processing Food industry and trade |
| Index. décimale : |
658 Organisation des entreprises. Techniques du commerce |
| Résumé : |
techniques, and discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same. Probable changes in thermodynamical, thermophysical and rheological properties and parameters during processing of fruits at a wide range of soluble solids, temperatures and pressure are also summarized.
This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry. |
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