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Microcalorimetry of macromolecules / Peter L. Privalov

Public ISBD Titre : Microcalorimetry of macromolecules : the physical basis of biological structures Type de document : texte imprimé Auteurs : Peter L. Privalov, Auteur Editeur : New York : Wiley Année de publication : 2012 Importance : VI, V, 393 p. Présentation : ill. Format : 24 cm ISBN/ISSN/EAN : 978-1-11-810451-4 Note générale : Bibliogr. p. 383. - Index Langues : Anglais (eng) Mots-clés : Microcalorimetry Macromolecules Biological  structures  --  Physical  basis Index. décimale : 536.6 Mesure de la quantité de chaleur. Calorimétrie Résumé : The book introduces readers to the basics of thermodynamics as it applies to calorimetry, the evolution of the calorimetric technique, as well as how calorimetric techniques are used in the thermodynamic studies of macromolecules. The book covers: The use of supersensitive calorimetric instruments, including micro and nano-calorimeters for measuring the heat of isothermal reactions (Isothermal Titration Nano-Calorimeter), the heat capacities over a broad temperature range (Scanning Nano-Calorimeter), and pressure effects (Pressure Perturbation Nano-Calorimeter). Two of the simplest but key structural elements: the α and polyproline helices and their complexes, the α-helical coiled-coil, and the pyroline coiled-coils. Complicated macromolecular formations, including small globular proteins, multidomain proteins and their complexes, and nucleic acids. Numerous examples of measuring the ground state of protein energetics, as well as changes seen when proteins interact... Note de contenu : Summary : 1. Introduction 2. Methodology 3. Calorimetry 4. Macromolecules 5. The α-helix and α-helical coiled-coil 6. Polyproline-ii coiled-coils 7. Globular proteins 8. Energetic basis of protein structure 9. Protein folding 10. Multidomain proteins 11. Macromolecular complexes 12. Protein–DNA interaction 13. Nucleic acids Microcalorimetry of macromolecules : the physical basis of biological structures [texte imprimé] / Peter L. Privalov, Auteur . - New York : Wiley, 2012 . - VI, V, 393 p. : ill. ; 24 cm. ISBN : 978-1-11-810451-4 Bibliogr. p. 383. - Index Langues : Anglais (eng) Mots-clés : Microcalorimetry Macromolecules Biological  structures  --  Physical  basis Index. décimale : 536.6 Mesure de la quantité de chaleur. Calorimétrie Résumé : The book introduces readers to the basics of thermodynamics as it applies to calorimetry, the evolution of the calorimetric technique, as well as how calorimetric techniques are used in the thermodynamic studies of macromolecules. The book covers: The use of supersensitive calorimetric instruments, including micro and nano-calorimeters for measuring the heat of isothermal reactions (Isothermal Titration Nano-Calorimeter), the heat capacities over a broad temperature range (Scanning Nano-Calorimeter), and pressure effects (Pressure Perturbation Nano-Calorimeter). Two of the simplest but key structural elements: the α and polyproline helices and their complexes, the α-helical coiled-coil, and the pyroline coiled-coils. Complicated macromolecular formations, including small globular proteins, multidomain proteins and their complexes, and nucleic acids. Numerous examples of measuring the ground state of protein energetics, as well as changes seen when proteins interact... Note de contenu : Summary : 1. Introduction 2. Methodology 3. Calorimetry 4. Macromolecules 5. The α-helix and α-helical coiled-coil 6. Polyproline-ii coiled-coils 7. Globular proteins 8. Energetic basis of protein structure 9. Protein folding 10. Multidomain proteins 11. Macromolecular complexes 12. Protein–DNA interaction 13. Nucleic acids

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Code-barres	Cote	Support	Localisation	Section	Disponibilité	Etat_Exemplaire
055233	536.6 PRI	Papier	Bibliothèque Centrale	Biologie	Disponible	Consultation sur place
055234	536.6 PRI	Papier	Bibliothèque Centrale	Biologie	Disponible	En bon état