| Titre : | Chemistry of atmospheres : an introduction to the chemistry of the atmospheres of earth, the planets,and their satellites |
| Auteurs : | Wayne, Richard P., Auteur |
| Type de document : | texte imprimé |
| Mention d'édition : | 3rd ed |
| Editeur : | Oxford : Oxford university press, 2006 |
| ISBN/ISSN/EAN : | 978-0-19-850375-0 |
| Format : | 775 p. / ill. / 24 cm |
| Note générale : | Bibliogr. en fin de chapitres. Index |
| Langues : | Anglais |
| Index. décimale : | 551.51 (Physique de l'atmosphère. Composition et structure de l'atmosphère. Météorologie dynamique.) |
| Tags : | Atmospheric chemistry Planets -- Atmospheres Chimie de l'atmosphère Planètes -- Atmosphères |
| Résumé : |
A multidisciplinary approach is taken throughout in order to highlight the interplay between the atmosphere of a planet and other parts of the environment. This feature makes the book full of interest for chemists, physicists, biologists, and other scientists alike, and accessible to all of them. Readers will find the book an excellent introduction to an exciting topic, and a fascinating source of information about a part of science that is proving to be of key importance. In a clear, readable style, this important book looks at the insights and interpretations afforded by the research, and places in context the exciting, dramatic, and sometimes disturbing findings. |
| Note de contenu : |
1. Chemical composition: a preliminary survey. 2. Atmospheric behaviour as interpreted by physics. 3. Photochemistry and kinetics applied to atmospheres. 4. Ozone in Earth's stratosphere. 5. The Earth's troposphere. 6. Ions in the atmosphere. 7. The airglow. 8. Extraterrestrial atmospheres. 9. Evolution and change in atmospheres and climates. |
Exemplaires (2)
| Cote | Support | Localisation | Section | Disponibilité | Etat_Exemplaire |
|---|---|---|---|---|---|
| 551.51 WAY | Papier | Bibliothèque Centrale | Génie de l'Environnement | Disponible | |
| 551.51 WAY | Papier | Bibliothèque Centrale | Génie de l'Environnement | Disponible |
