| Titre : |
Handbook of industrial crystalization |
| Type de document : |
texte imprimé |
| Auteurs : |
Allan S. Myerson, Éditeur scientifique |
| Mention d'édition : |
2nd ed. |
| Editeur : |
Oxford ; Boston : Butterworth-Heinemann |
| Année de publication : |
2002 |
| Importance : |
X, 313 p. |
| Présentation : |
ill. |
| Format : |
29 cm |
| ISBN/ISSN/EAN : |
978-0-7506-7012-8 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Crystallization -- Industrial applications
Cristallisation -- Applications industrielles |
| Index. décimale : |
66.065.5 Cristallisation par concentration. Cristallisoirs. Recristallisation. |
| Résumé : |
Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes. The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design. |
| Note de contenu : |
Summary :
1. Solutions and solution properties.
2. Crystals, crystal growth, and nucleation.
3. The influence of impurities and solvents on crystallization * Analysis and measurement of crystallization utilizing the population balance.
4. Crystallizer selection and design.
5. Precipitation processes.
6. Melt crystallization.
7. Crystallizer mixing:understanding and modelingcrystallizer mixing and suspension flow.
8. Control of crystallization processes.
9. Batch crystallization.
10. Crystallization in the Pharmaceutical and bioprocessing industries.
11. Crystallization of proteins.
12. Crystallization in foods. |
Handbook of industrial crystalization [texte imprimé] / Allan S. Myerson, Éditeur scientifique . - 2nd ed. . - Oxford ; Boston : Butterworth-Heinemann, 2002 . - X, 313 p. : ill. ; 29 cm. ISBN : 978-0-7506-7012-8 Langues : Anglais ( eng)
| Mots-clés : |
Crystallization -- Industrial applications
Cristallisation -- Applications industrielles |
| Index. décimale : |
66.065.5 Cristallisation par concentration. Cristallisoirs. Recristallisation. |
| Résumé : |
Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes. The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design. |
| Note de contenu : |
Summary :
1. Solutions and solution properties.
2. Crystals, crystal growth, and nucleation.
3. The influence of impurities and solvents on crystallization * Analysis and measurement of crystallization utilizing the population balance.
4. Crystallizer selection and design.
5. Precipitation processes.
6. Melt crystallization.
7. Crystallizer mixing:understanding and modelingcrystallizer mixing and suspension flow.
8. Control of crystallization processes.
9. Batch crystallization.
10. Crystallization in the Pharmaceutical and bioprocessing industries.
11. Crystallization of proteins.
12. Crystallization in foods. |
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