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Food chemistry

Hans-Dieter Belitz, Auteur ; Werner Grosch, Auteur ; P. Schieberle, Auteur | Berlin ; London ; New York : Springer | 2004

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE det[...]

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