| Titre : |
Chemistry of water treatment |
| Type de document : |
texte imprimé |
| Auteurs : |
Samuel Denton Faust (1929-....), Auteur |
| Mention d'édition : |
2nd edition |
| Editeur : |
Boca Raton : CRC Press, Taylor and Francis |
| Année de publication : |
1998 |
| Importance : |
XVI, 581 p. |
| Présentation : |
ill. |
| Format : |
30 cm |
| ISBN/ISSN/EAN : |
978-1-57504-011-0 |
| Note générale : |
Bibliogr. en fin de chapitres. - Index |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Eau -- Épuration
Qualité de l'eau
Water -- Purification |
| Index. décimale : |
628.1 Alimentation en eau. Traitement des eaux. Consommation d'eau |
| Résumé : |
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.
Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment.
Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century. |
| Note de contenu : |
Summary :
1. Criteria and Standards for Drinking Water Quality
2. Organic Compounds in Raw and Finished Waters
3. Tastes and Odors in Drinking Water
4. Removal of Organics and Inorganics by Activated Carbon
5. Aeration
6. Removal of Particulate Matter by Coagulation
7. Removal of Particulate Matter by Filtration and Sedimentation
8. Removal of Hardness and Other Scale-Forming Substances
9. Removal of Inorganic Contaminants
10. Removal of Corrosive Substances
11. Removal of Pathogenic Bacteria, Viruses, and Protozoans |
Chemistry of water treatment [texte imprimé] / Samuel Denton Faust (1929-....), Auteur . - 2nd edition . - Boca Raton : CRC Press, Taylor and Francis, 1998 . - XVI, 581 p. : ill. ; 30 cm. ISBN : 978-1-57504-011-0 Bibliogr. en fin de chapitres. - Index Langues : Anglais ( eng)
| Mots-clés : |
Eau -- Épuration
Qualité de l'eau
Water -- Purification |
| Index. décimale : |
628.1 Alimentation en eau. Traitement des eaux. Consommation d'eau |
| Résumé : |
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.
Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment.
Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century. |
| Note de contenu : |
Summary :
1. Criteria and Standards for Drinking Water Quality
2. Organic Compounds in Raw and Finished Waters
3. Tastes and Odors in Drinking Water
4. Removal of Organics and Inorganics by Activated Carbon
5. Aeration
6. Removal of Particulate Matter by Coagulation
7. Removal of Particulate Matter by Filtration and Sedimentation
8. Removal of Hardness and Other Scale-Forming Substances
9. Removal of Inorganic Contaminants
10. Removal of Corrosive Substances
11. Removal of Pathogenic Bacteria, Viruses, and Protozoans |
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