Titre : |
Environnemental protection |
Type de document : |
texte imprimé |
Auteurs : |
Emil T. Chanlett, Auteur |
Mention d'édition : |
2nd ed |
Editeur : |
New York : McGraw-Hill |
Année de publication : |
1979 |
Collection : |
McGraw-Hill series in water resources and environmental engineering |
Importance : |
585 p. |
Présentation : |
ill. |
Format : |
24 cm. |
ISBN/ISSN/EAN : |
978-0-07-010531-7 |
Note générale : |
Bibliogr. Fin de chapitre. Index |
Langues : |
Anglais (eng) |
Mots-clés : |
Environmental protection -- Environment |
Index. décimale : |
628.51 Mesures contre les nuisances industrielles en général |
Note de contenu : |
Sommaire :
1 - The quality factors for environmental protection
2 - People and chemical in the environment, and some principles of epidemiology and the sciences wich underlie environmental protection
3 - Human use of water resources
4 - Disposal of excreta and wastewaters
5 - Our air environment in the workplace and the community
6 - Solid-wastes management
7 - Vector control
8 - Food protection from sources to use
9 - Ionizing radiation and its control
10- Electromagnetic energy in the range of ultraviolet, visible light, laser, the radio frequencies, and microwave
11- The energies of heat and sound |
Environnemental protection [texte imprimé] / Emil T. Chanlett, Auteur . - 2nd ed . - New York : McGraw-Hill, 1979 . - 585 p. : ill. ; 24 cm.. - ( McGraw-Hill series in water resources and environmental engineering) . ISBN : 978-0-07-010531-7 Bibliogr. Fin de chapitre. Index Langues : Anglais ( eng)
Mots-clés : |
Environmental protection -- Environment |
Index. décimale : |
628.51 Mesures contre les nuisances industrielles en général |
Note de contenu : |
Sommaire :
1 - The quality factors for environmental protection
2 - People and chemical in the environment, and some principles of epidemiology and the sciences wich underlie environmental protection
3 - Human use of water resources
4 - Disposal of excreta and wastewaters
5 - Our air environment in the workplace and the community
6 - Solid-wastes management
7 - Vector control
8 - Food protection from sources to use
9 - Ionizing radiation and its control
10- Electromagnetic energy in the range of ultraviolet, visible light, laser, the radio frequencies, and microwave
11- The energies of heat and sound |
|  |