| Titre : | Emulsions and emulsion stability |
| Auteurs : | Johan Sjöblom, Éditeur scientifique |
| Type de document : | texte imprimé |
| Editeur : | New York : Marcel Dekker, 1996 |
| Collection : | Surfactant science series, num. 61 |
| ISBN/ISSN/EAN : | 978-0-8247-9689-1 |
| Format : | X-474 p. / ill. / 24 cm |
| Note générale : | Bibliogr. p.467-468. Index |
| Langues : | Anglais |
| Index. décimale : | 661.18 (Colloïdes. Agents tensioactifs. Agents nettoyants, moussants, émulsifiants et agents pour flottation. Savons. Glycérine.) |
| Tags : | Stabilité Émulsions Stability Emulsions Émulsions -- Stabilité |
| Résumé : |
This invaluable reference brings together all of the essential theories on emulsified systems and examines practical emulsification techniques, including flocculation, creaming, sedimentation, and coalescence as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions. |
| Note de contenu : |
* Emulsion stability. * Kinetics of brownian and gravitational coagulation in dilute emulsions. * Flexible surfacant films: phase behavior, structure and applications. * Emulsions and emulsion stability. * Food emulsions. * Alkyd emulsion: instability and drying properties. * Clinical developement of perfluorocarbon-based emulsions as red cell substitutes. |
Exemplaires (1)
| Cote | Support | Localisation | Section | Disponibilité | Etat_Exemplaire |
|---|---|---|---|---|---|
| 661.18 EMU | Papier | Bibliothèque Centrale | Génie Chimique | Disponible |
