| Titre : |
Emulsions and emulsion stability |
| Type de document : |
texte imprimé |
| Auteurs : |
Johan Sjöblom, Éditeur scientifique |
| Editeur : |
New York : Marcel Dekker |
| Année de publication : |
1996 |
| Collection : |
Surfactant science series num. 61 |
| Importance : |
X-474 p. |
| Présentation : |
ill. |
| Format : |
24 cm |
| ISBN/ISSN/EAN : |
978-0-8247-9689-1 |
| Note générale : |
Bibliogr. p.467-468. Index |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Stabilité
Émulsions
Stability
Emulsions
Émulsions -- Stabilité |
| Index. décimale : |
661.18 Colloïdes. Agents tensioactifs. Agents nettoyants, moussants, émulsifiants et agents pour flottation. Savons. Glycérine. |
| Résumé : |
This invaluable reference brings together all of the essential theories on emulsified systems and examines practical emulsification techniques, including flocculation, creaming, sedimentation, and coalescence as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions. |
| Note de contenu : |
* Emulsion stability.
* Kinetics of brownian and gravitational coagulation in dilute emulsions.
* Flexible surfacant films: phase behavior, structure and applications.
* Emulsions and emulsion stability.
* Food emulsions.
* Alkyd emulsion: instability and drying properties.
* Clinical developement of perfluorocarbon-based emulsions as red cell substitutes. |
Emulsions and emulsion stability [texte imprimé] / Johan Sjöblom, Éditeur scientifique . - New York : Marcel Dekker, 1996 . - X-474 p. : ill. ; 24 cm. - ( Surfactant science series; 61) . ISBN : 978-0-8247-9689-1 Bibliogr. p.467-468. Index Langues : Anglais ( eng)
| Mots-clés : |
Stabilité
Émulsions
Stability
Emulsions
Émulsions -- Stabilité |
| Index. décimale : |
661.18 Colloïdes. Agents tensioactifs. Agents nettoyants, moussants, émulsifiants et agents pour flottation. Savons. Glycérine. |
| Résumé : |
This invaluable reference brings together all of the essential theories on emulsified systems and examines practical emulsification techniques, including flocculation, creaming, sedimentation, and coalescence as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions. |
| Note de contenu : |
* Emulsion stability.
* Kinetics of brownian and gravitational coagulation in dilute emulsions.
* Flexible surfacant films: phase behavior, structure and applications.
* Emulsions and emulsion stability.
* Food emulsions.
* Alkyd emulsion: instability and drying properties.
* Clinical developement of perfluorocarbon-based emulsions as red cell substitutes. |
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